Flexible Kitchen Takeovers
We operate your kitchen with no hassle. You provide the space – we handle food, staffing, and service.
At Vitto, we transform unused or underperforming kitchens into profit-generating culinary hubs. You provide the space — we handle everything else: menu creation, trained chefs, operations, and food service — tailored to your pub’s unique vibe and audience.
How It Works (3-Step Model)
- We Take Over Your Kitchen
Vitto brings its team and equipment into your existing kitchen space. No investment needed on your part. - We Curate the Perfect Menu
From British classics to Mediterranean plates, we design menus that match your crowd and maximize revenue. - We Handle Operations & Profit Sharing
Choose between profit-sharing or fixed rental models — whichever works best for your pub’s goals.
Key Benefits
- Zero Upfront Costs: No need to hire or train staff — we do it all.
- Flexible Models: Profit-share or fixed rent — a win-win for both parties.
- Custom Menus: Food offerings tailored to your audience and brand.
- Scalable Solution: From small pubs to high-volume venues, Vitto adapts to your needs.
Customised Menus for Your Guests
Every pub has its own story, its own crowd, and its own flavor. At Vitto, we don’t believe in one-size-fits-all menus — we design food offerings that feel right at home in your space. Whether your patrons crave hearty English classics, Mediterranean small plates, or street-food-inspired bites, we create dishes that keep them coming back.
OUR MENUS
Caribbean Flavours.
Vibrant, spicy, full of flavour.
Classic Pub Grub.
Smash burgers, fish & chips, hearty favourites.
Sunday Roast
(included in every menu)
The weekend essential your customers expect.
Healthy Grill Menu
Lean options like grilled chicken and more. (No steak.)